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Thursday, October 22 • 7:30pm - 8:30pm
Food, Foodways and Culture 2 - The Meaning of Food

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Exploring Authenticity in Anthony Lucero’s East Side Sushi - Désirée Schuler, Johnson & Wales University
Paddington and Pineapples: Exploring Food and Fandom Studies – Laura Kitchings, Boston University
Putting the “Pan” in Pandemic: The Solace of Homemade Bread – Geraldine Wagner, Johnson & Wales University

Enter Conference Room

Moderators
AK

Ann Kordas

Professor, Johnson & Wales University

Speakers
LK

Laura Kitchings

Student, Boston University
GW

Geraldine Wagner

Professor, Humanities, Johnson & Wales University


Thursday October 22, 2020 7:30pm - 8:30pm EDT
See Description